Parsnip-Pine Nut Whip (or Better than Mashed Potatoes)
http://goneraw.com/recipe/parsnip-pine-nut-whip-or-better-mashed-potatoes

I’ve tried other mashed potato-ish recipes before, but this is 
the first that made my taste buds sing. Thanks to chef 
Bruce Horowitz (www.thesunkitchen.com/) who created this delight 
and kindly allowed me to post it here.

Ingredients: 

2 cup parsnip, washed and cubed
1/2 cup pine nuts
1-1/2 cup water (or less)
1/4 cup lemon juice (or less)
2 clove garlic, minced - or more to taste
1 teaspoon sea salt, or to taste
1 teaspoon olive oil

Preparation: 

    Blend all ingredients until creamy.

    Serve with a drizzle of a simple gravy, such as: 
1/2 cup chickpea miso and 1/2 cup water whisked with some seasoning, 
such as drop of cumin or pepper or chopped mushrooms.